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Snacks

  • EDAMAME
    4.5 bgn
    Sea salt, garlic-flavored or spicy
  • SPICY NUTS
    6.- bgn
    Cashews, peanuts, almonds, spiced with lime and basil
  • RICE CRACKERS
    6.- bgn
  • PLANTAIN CHIPS
    7.- bgn
    Aero yoghurt, balsamic reduction
  • PADRON PEPPERS
    7.- bgn
    Almonds, Bonito flakes, ponzu

Cold Appetizers

  • SMOKED SALMON DIP
    11.- bgn
    Horseradish, salmon roe, grilled bread
  • RAW AND COLD SEAFOOD PLATTER
    70.- bgn
    Spicy Vietnamese prawns, marinated scallops, smoked salmon dip, cold mussels, king crab leg
  • SPICED TUNA WITH CRISPY RICE
    14.- bgn
    Sushi rice, spicy mayonnaise, jalapeno
  • SALMON AND CRISPY RICE
    12.- bgn
    Sushi rice, spicy mayonnaise, jalapeno
  • GUACAMOLE
    14.- bgn
    Avocado, coriander, lime, red onion, tomato, chilli pepper, goat cheese
  • TUNA CEVICHE
    18.- bgn
    Avocado, sesame seeds, coriander, plantain chips, coconut and lime dressing, chili pepper

Винаги свежи зеленчуци.

Специална рецепта

  • Винаги свежи зеленчуци.

  • Специална рецепта

Salads

  • THAI CHICKEN SALAD WITH CASHEW
    12.- bgn
    Chinese cabbage, peanut dressing, carrot, cilantro, mint, crispy wonton
  • CAESAR SALAD “KOTO”
    10.- bgn
    Crispy lettucе, anchovy, parmesan, croutons
  • CRISPY DUCK SALAD
    18.- bgn
    A mix of fresh green leaves, sprouts, pomegranate, mint, hoisin dressing, kumquat
  • BIO SALAD WITH SUNFLOWER SPROUTS, ROOT VEGETABLES AND MISO DRESSING
    9.- bgn
    Carrots, radish, beets, cherry tomatoes, sunflower seeds
  • HEIRLOOM TOMATOES & BUFFALO MOZZARELLA
    16.- bgn
    Pesto, rocket, balsamic reduction

Hot Starters

  • CRISPY DUCK SPRING ROLLS
    12.- bgn
    Hoisin sauce, red cabbage, marinated carrots, scallion, coriander
  • COCONUT CURRY WITH CHICKPEAS
    12.- bgn
    Turmeric, grilled flatbread, fresh Asian herbs
  • PRAWN TEMPURA
    17.- bgn
    Daikon, fresh salad with miso dressing, Sriracha mayonnaise
  • SOFTSHELL CRAB TEMPURA
    19.- bgn
    Daikon, fresh salad with miso dressing, Sriracha mayonnaise
  • CRISPY SQUID IN SWEET CHILLI SAUCE
    16.- bgn
    Thai chilli peppers, coriander, fried lime
  • SHIRO MISO SOUP
    6.- bgn
    Tofu, wakame seaweed, scallion
  • BABY CORN
    9.- bgn
    Corn mousse, Tоgarashi pepper, miso butter, micro cilantro
  • PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE
    9.- bgn
    Toasted walnuts, balsamic reduction, pea tendrils
  • GRILLED BROCCOLINI WITH POMEGRANATE
    9.- bgn
    Olive oil and garlic marinade, pomegranate reduction, basil
  • ASPARAGUS, AVOCADO AND SWEET PEAS
    13.- bgn
    Sesame, ponzu

Robata Grill

  • Asparagus with sesame
    6.- bgn
  • Avocado with smoked sea salt
    6.- bgn
  • Baby zucchini
    6.- bgn
  • Shiitake mushrooms with sesame dressing
    5.- bgn
  • Sweet potato with miso butter
    5.- bgn
  • Squid with cilantro pesto
    6.- bgn
  • King prawn
    6.- bgn
  • Scallops with pancetta
    10.- bgn
  • Octopus with chorizo
    10.- bgn
  • Chicken thigh with scallion
    4.- bgn
  • Japanese sausage
    4.- bgn
  • Lamb tenderloin
    8.- bgn
  • Beef tenderloin
    8.- bgn
  • Duck breast
    8.- bgn
  • SEAFOOD SET
    32.- bgn
    - Octopus and chorizo - Squid with coriander pesto - Scallops wraped in panceta - King prawn
  • SET WITH FOUR KINDS OF MEAT
    28.- bgn
    - Beef tenderloin - Lamb fillet - Duck breast - Japanese sausage
  • VEGETARIAN SET WITH
    24.- bgn
    - Sweet potato with miso butter - Avocado with smoked sea salt - Baby courgettes - Shiitake mushrooms with sesame seeds - Asparagus with with sesame

Burgers

  • BEEF BURGER KOTO
    18.- bgn
    Parmesan cracker, Shiitake mushrooms, Koto ketchup, iceberg lettuce, homemade fries
  • YELLOWFIN TUNA BURGER
    22.- bgn
    Avocado, sesame, marinated carrot, daikon, cucumber, homemade fries

Main Courses

  • CHARRED LAMB CUTLETS WITH KOREAN SPICES
    28.- bgn
    Miso marinade, rosemary, grilled oyster mushroom
  • FRIED WILD FAGRI (WHOLE FISH)
    10.- bgn
    Soba noodles, lime, fresh salad mix, seasoned with miso dressing, salsa verde, sweet-chilli sauce
  • MISO-MARINATED SALMON
    28.- bgn
    Bok choy, jasmine rice
  • GRILLED SEA BASS WITH PISTACHIO AND CILANTRO
    27.- bgn
    Fresh Asian herbs, lime
  • SPICY KING PRAWNS, VIETNAMESE STYLE
    27.- bgn
    Sake, sambal sauce, ginger, black garlic, bok choy, scallions
  • BBQ BABY BACK RIBS
    19.- bgn
    Japanese barbeque sauce, sesame, scallions
  • CHICKEN AND SHRIMP LAKSA
    22.- bgn
    Rice noodles, spicy coconut broth, coriander, curry
  • CRISPY DUCK NOODLES
    22.- bgn
    Egg noodles, hoisin sauce, soybean sprouts, bok choy

Premium Meat

  • RIB EYE STEAK
    17.- bgn
  • BONE IN RIBEYE
    15.- bgn
  • PORTERHOUSE STEAK
    16.- bgn
  • BEEF TENDERLOIN
    17.- bgn
  • T-BONE STEAK
    15.- bgn
  • IBERICO PORK SECRETO
    14.- bgn
  • PORK TOMAHAWK STEAK
    25.- bgn
  • “TALISKER” PEPPER SAUCE
    3.5 bgn
  • ASIAN STEAK SAUCE
    2.5 bgn
  • TRUFFLE BUTTER WITH FRESH HERBS
    2.5 bgn

Side Dishes

  • Homemade Truffle - Parmesan fries
    7.- bgn
  • Homemade fries
    5.- bgn
  • Fresh salad with miso dressing
    6.- bgn
    Bok choy, jasmine rice
  • Jasmine rice
    3.5 bgn
  • Asparagus
    12.- bgn
  • Mushrooms robata
    6.- bgn
  • Sweet potato with miso butter
    9.- bgn
  • Black ricer
    6.- bgn

Desserts

  • MASCARPONE AND WILD BERRIES
    8.- bgn
    strawberries, blueberries, raspberries
  • VEGAN COCONUT DESSERT
    8.- bgn
    Lime, tropical fruit salsa, raspberry coulis
  • GREEN TEA CHEESECAKE
    8.- bgn
    Pistachio, white chocolate
  • KO -KOS
    12.- bgn
    green coconut, coconut ice cream, tamarind sauce
  • SEVEN SHADES OF CHOCOLATE
    9.- bgn