Georgi Yaneff's path in putting fine dining on the table has taken him from the Old Town in Alexandria in Washington DC, where he learnt from executive chef Susan McCreight Lindeborg, to being mentored by the legendary José Andrés in LA (Yaneff's resume includes The Bazaar by José Andrés and SLS in Beverly Hills), to the signature Yaneff at DSTRKT Restaurant in London.
Here he adapted easily. “Sofia is currently a modern European city with a lot of energy, I like it. Changing for the better, people themselves have a higher standard, they are more positive and open for new ideas and tastes.
KOTO Chef’s Room
The crow jewel in #theKOTOconcept, a place where Chef Georgi Yaneff will introduce you the best of the experience gained through the years. Travelling all over the world and working side by side with names like Jose Anders, Yaneff will present you a food experience on another level – chef’s menus inspired by the high expectation of celebrities like: